Shenkeng was a collecting point for tea and camphor shipped out along the Jingmei River, and keeps many red-brick shophouses. Thanks to good spring water it became a 'tofu town', serving stinky, grilled and braised tofu in every form. A huge banyan marks the entrance, and weekends are packed.
Architecture
Minnan red brickBaroque facadesArcades
Themes
Qing eraTeaFarming
Getting there
Where
Shenkeng Street (Beishen Rd Sec. 3 to Pingpu St), Shenkeng District, New Taipei
Getting there
MRT Muzha Station, then bus 660, 819, etc. to Shenkeng stop
